Cinnamon Swirl cake- Almond Flour

Cinnamon Swirl Cake~Almond Flour

Ingredients

1 ¼ cup of almond flour

2 tablespoons of coconut oil

3 tablespoons of butter

¼ cup of ricotta cheese ( can sub sour cream or yogurt)

2 scoops of vanilla protein powder

2 eggs

2 tsp of vanilla

1 tsp of almond extract

1 tsp apple cider vinegar

1 tsp of baking powder

Cinnamon filling

:¼ cup of coconut palm sugar or sweetener of choice

substitute 3 oz of butter- melted

1 tablespoon of almond flour

1-2 tsp of cinnamon

Glaze topping:1 oz of cream cheese

1 oz heavy cream

1 tablespoon of protein powder or sweetener

1 tsp of vanilla

Preparation

Preheat the oven to 350 degrees. Combine cake ingredients, spread in an 8x8 sprayed baking dish or lined with parchment paper.Mix the cinnamon filling together. With a knife, swirl it into the cake batter. Bake for 30-35 minutes. Combine the glaze topping, spread on top of the warm cake.